Stickies - cooking recipe

Ingredients

3 1/2 c. self-rising flour
1/2 c. Crisco
milk
1 box light brown sugar
1 stick margarine, softened

Preparation

Mix flour, Crisco and enough milk to make stiff dough.
Roll dough to 1/8 inch thickness rectangular shape.
Cream together brown sugar and margarine.
Spread on sugar mixture.
Roll beginning with larger side.
Stretch slightly, cut pieces 1/2 inch thick.
Place on heavy cookie sheet that has been Pammed or greased.
Bake at 450\u00b0 until brown.