Corn & Green Bean Casserole - cooking recipe

Ingredients

1 16 oz French style green beans, drained
1 16 oz Yellow whole kernel corn, drained
1 can celery soup
1 c Cheddar cheese, grated
8 oz Sour cream
1 pkg Ritz cracker, crushed
1 stick margarine, melted
1/4c almonds, crushed

Preparation

Mix green beans and corn, put in a greased dish.
Mix soup, cheese, sour cream; pour over bean and corn.
Bake for 30 minutes at 350\u00b0.
Blend crackers, margarine, almonds; pour over beans and corn.
Bake 15 minutes longer.