Cherry Whip Pie - cooking recipe

Ingredients

6 egg whites
2 c. sugar
2 tsp. cream of tartar
1 tsp. vanilla
1 c. chopped pecans
2 c. soda crackers, broken to the size of a dime

Preparation

Beat egg whites stiff with sugar.
Add cream of tartar to hold firm.
Add vanilla and pecans.
Add broken soda crackers.
Mix well and bake in 9 x 13-inch pan 30 minutes at 350\u00b0.
Set aside to cool at room temperature.
Add Cool Whip on top of crust, then top with cherry pie filling and chill 2 or 3 hours.