Fettuccine Primavera With Smoked Salmon - cooking recipe

Ingredients

1 lb. favorite pasta
1/2 lb. fresh snow peas
1 c. heavy cream
1/2 c. grated Parmesan cheese
1 roasted red sweet pepper, cut into strips
1 garlic clove, minced
3 Tbsp. olive oil
2 Tbsp. parsley
8 to 10 oz. smoked salmon, cut into strips

Preparation

Heat olive oil; add garlic, snow peas and sweet pepper and cook for 1 minute. Add the cream and bring to a boil. In a separate saucepan, cook the pasta. Add pasta to cream sauce and gently combine with salmon, cheese and parsley. Serve warm.