Seafood Pizza - cooking recipe

Ingredients

cornmeal (for sprinkling)
1 Tbsp. oil
1/4 c. minced onion
1 clove garlic, minced
1 (35 oz.) can whole tomatoes, crushed and drained (2 c.)
1 Tbsp. chopped fresh parsley
1/3 tsp. crushed red pepper
1/8 tsp. salt
pizza dough for one 12-inch pie
1/2 lb. medium shrimp, peeled and deveined
1 (6 1/2 oz.) can chopped clams, drained
2 Tbsp. grated Parmesan cheese

Preparation

Preheat oven to 450\u00b0.
Lightly oil a 12-inch pizza pan. Sprinkle with cornmeal.
Heat 1 tablespoon oil in saucepan over medium heat.
Add onion and garlic; cook 2 minutes.
Add tomatoes, parsley, red pepper and salt.
Cook 10 minutes.
Press dough in pan.
Cover with sauce.
Top with shrimp and clams; sprinkle with cheese.
Bake until crust is golden brown, about 20 minutes.