Apple Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
1 c. salad oil
3 c. diced apples
1 c. chopped nuts
2 1/2 c. flour
2 tsp. baking powder
1 tsp. soda
1 tsp. salt
3/4 tsp. cinnamon
1 (6 oz.) pkg. butterscotch chips

Preparation

Mix sugar, eggs and oil.
Sift dry ingredients and add a little at a time to sugar mixture, alternating with nuts and apples.
Pour into greased stem or Bundt pan.
Sprinkle the butterscotch chips over the top and bake at 325\u00b0 for 1 hour.