Pasta Salad - cooking recipe
Ingredients
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12 oz. rotini pasta
1 green bell pepper
2 green onions
1 carrot
1 stalk celery
10 olives
1 tomato
1/2 box frozen peas, thawed
Preparation
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Cook pasta; rinse in cold water and drain. Dice and add remaining ingredients. Toss with dressing and chill well.
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