Pasta Salad - cooking recipe

Ingredients
    12 oz. rotini pasta
    1 green bell pepper
    2 green onions
    1 carrot
    1 stalk celery
    10 olives
    1 tomato
    1/2 box frozen peas, thawed
Preparation
    Cook pasta; rinse in cold water and drain. Dice and add remaining ingredients. Toss with dressing and chill well.

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