Veg-All Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All vegetables, well drained
1 c. finely chopped celery
1 c. finely chopped onion
1 (8 oz.) can water chestnuts
3/4 tsp. salt
1 Tbsp. sugar
pepper to taste
3/4 c. mayonnaise
1 can cream of chicken soup
1 roll Ritz crackers
1 stick margarine

Preparation

Combine all ingredients, except crackers and margarine.
Pour into a 9 x 12-inch greased baking dish.