One Pot Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
4 c. tomato juice
1/4 tsp. pepper
8 oz. medium egg noodles
1 c. chopped onion
1/4 tsp. salt
2 tsp. Worcestershire sauce
1 c. sour cream

Preparation

Saute beef and onion in Dutch oven until brown.
Pour off excess fat.
Stir in tomato juice, salt, pepper and Worcestershire sauce.
Bring to a boil.
Add noodles, a few at a time, so mixture continues to boil.
Reduce heat, cover and simmer 10 minutes, stirring occasionally, until noodles are tender.
Stir in sour cream thoroughly, but do not boil.
Serves 4 to 6.