Baked Mexican Corn - cooking recipe

Ingredients

2 cans cream style corn
6 Tbsp. oil
2 eggs, beaten
3/4 c. yellow corn meal
1 Tbsp. sugar
1 tsp. garlic salt
2 cans chopped green chilies
2 c. grated cheddar cheese

Preparation

Mix all together and pour into 9 x 13 inch baking dish.
Bake at 350\u00b0 about 45 minutes or until lightly browned.