Green Bean Casserole - cooking recipe

Ingredients

2 (1 lb.) cans French-style green beans, drained
1 (10 1/2 oz.) can condensed cream of mushroom soup
3/4 c. milk
1/8 tsp. black pepper
1 (3 1/2 oz.) can French fried onions

Preparation

Combine milk, mushroom soup and pepper.
Pour over beans.
Add 1/2 can onions.
Pour into 1 1/2-quart casserole.
Bake at 350\u00b0 for 20 minutes.
Garnish with remaining onions.
Bake 5 minutes longer.
Serve 6.