Fruit Cake - cooking recipe

Ingredients

1 lb. pecans (2 c. shelled)
1 lb. English walnuts( 2 c. shelled)
1 large box vanilla wafers
1 c. candied cherries
1 c. candied pineapple
1 c. white raisins
1 (4 to 6 oz.) can black walnuts
1 can Eagle Brand milk

Preparation

Crush wafers.
Add chopped nuts, fruit and Eagle Brand milk and mix.
Pack lightly.
Wrap in wax paper and place in the vanilla wafer box and place in refrigerator.