Danish Cucumbers - cooking recipe

Ingredients

4 medium cucumbers
1/2 c. white vinegar
1/4 c. sugar
2 Tbsp. chopped fresh dill
1/4 tsp. pepper

Preparation

Cut cucumbers into paper thin slices.
In bowl, mix slices with 2 teaspoons salt.
Let stand at room temperature for 1 hour. Drain liquid from cucumbers.
Stir in vinegar, sugar, dill and pepper.
Cover and refrigerate at least 3 hours before serving. Serves 8.