Buttermilk Biscuits - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
2 c. buttermilk
4 tsp. baking powder
1 c. shortening

Preparation

Combine dry ingredients in large mixing bowl.
Cut in shortening to dry ingredients until crumbly.
Add buttermilk, one cup at a time; mix well.
Place dough on floured board and knead dough until it is workable.
Roll dough 1/2-inch thick and cut biscuits.
Bake on greased cookie sheets at 450\u00b0 for about 15 to 20 minutes.