Rice Milk - cooking recipe

Ingredients

1 c. cooked rice
2 c. water
1/2 tsp. salt
2 Tbsp. malt (optional)
1/2 c. cashews
4 dates

Preparation

Put all ingredients into blender.
Blend until smooth.
Pour into container and add enough water to make a total of 6 cups. Stir well when using as it will settle.