Italian Tortellini Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. cheese filled spinach tortellini
8 oz. Provolone or Mozzarella cheese, cubed (2 c.)
1 small tomato, coarsely chopped
1/2 green pepper, cut into thin strips
1/2 c. sliced pitted ripe olives, drained
4 green onions, sliced (1/4 c.)
1/2 c. Italian salad dressing
1/4 c. grated Parmesan cheese

Preparation

Cook tortellini according to package directions.
Drain in a colander.
Chill by either refrigerating or placing the colander in a large bowl of ice water for 5 minutes.
Drain well.