Homemade Mints - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 (1 lb.) pkg. 10x sugar
1/2 tsp. flavoring (I use Loraine oil)
coloring

Preparation

Knead the cream cheese, flavoring and sugar together.
Add coloring if desired (if you add coloring, you may need a little more 10x sugar).
Roll into balls and roll in granulated sugar. Press into molds.