Baked Bacon-Grits And Eggs - cooking recipe

Ingredients

1 c. white hominy grits or white hominy quick grits
4 Tbsp. butter or margarine
2 crisp bacon slices, crumbled
6 eggs

Preparation

Heat oven to
350\u00b0.
Prepare grits according to package directions.
Stir in 2 tablespoons butter and the bacon.
Pour grits
mixture into ungreased 11 x 7-inch baking dish.
Make 6 depressions
with
back of spoon about 2 inches apart in grits mixture.
Carefully
break one egg into each depression.
Melt remaining
butter;\tpour
over eggs.
Sprinkle with pepper, if desired.
Bake,
uncovered, 15 to 20 minutes or until eggs are desired
doneness.\tGarnish
with parsley.\tServe hot.
Yield: 6 servings.