Roast - cooking recipe

Ingredients

pot roast
1 c. brewed coffee
1 Tbsp. oil
onion to taste
1/2 tsp. oregano
1/2 c. Worcestershire sauce
1 Tbsp. red wine vinegar

Preparation

Combine all ingredients.
Cover tightly.
Cook on high in crock-pot for 4 to 6 hours, depending on the size of the roast.