Corn Bread - cooking recipe

Ingredients

1 c. flour
1 c. yellow corn meal
1/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/4 c. melted margarine
1 egg

Preparation

Combine flour, corn meal, sugar, baking powder and salt.
Add milk, egg and melted margarine.
Beat until smooth.
Bake in 8-inch square pan for 20 to 25 minutes in 425\u00b0 oven.