Oatmeal Raisin Bread - cooking recipe

Ingredients

1/2 c. whole wheat flour
1/2 c. brown sugar, packed
1 tsp. salt
1 c. quick oats
1/2 c. butter or margarine
1 c. raisins
2 c. boiling water
1 pkg. dry yeast
1/2 c. warm water
5 to 6 c. flour
1/2 c. sugar
1 Tbsp. cinnamon

Preparation

Combine first 6 ingredients with boiling water; cool to 105\u00b0 to 115\u00b0.
Dissolve yeast in 1/2 cup warm water and add to oats mixture.
Gradually stir in enough flour to make soft dough.
Turn out and knead until smooth.
Put in a greased bowl, cover and let rise until double.
Punch down and turn out on floured board. Knead 2 minutes.
Divide in half and let rest for 10 minutes.