Pasta Salad - cooking recipe

Ingredients

1/2 c. red wine vinegar
1/2 tsp. salt
1 Tbsp. Dijon-style mustard
1 to 2 cloves garlic, minced
1/2 c. olive oil
ground black pepper to taste
1 lb. rotini (or other corkscrew shaped pasta)
1 oz. sun-dried tomatoes (not packed in oil)
1/2 lb. Mozzarella, cubed
1/4 lb. pepperoni or hard salami, cut thin
2 tomatoes, cut in pieces
4 leaves fresh basil, minced
1/2 c. fresh parsley, minced

Preparation

Soak sun-dried tomatoes in hot water for 30 minutes; drain and set aside.
Cook pasta according to directions on package.
Run under cold water and drain well.
While pasta is cooking, prepare dressing.