Sparkling Strawberry Punch - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen sweetened strawberries, thawed slightly
1 (12 oz.) can frozen lemonade concentrate, thawed slightly
2 (28 oz.) bottles ginger ale, chilled
1 (28 oz.) bottle club soda, chilled
1 large can sweetened pineapple juice
1/2 c. sugar

Preparation

About 10 minutes before serving, blend strawberries and undiluted lemonade concentrate in covered blender on high speed. Pour mixture in chilled punch bowl and add remaining ingredients. Stir until sugar is dissolved.
Put in 3 trays of ice.
Garnish with orange slices.