Congealed Salad - cooking recipe

Ingredients

1 large box lime Jell-O
2 c. boiling water
1 can white grapes
1 (8 oz.) cottage cheese
1 large can crushed pineapple
1 1/2 c. chopped pecans

Preparation

Mix Jell-O and boiling water.
Add cottage cheese.
Stir until all is dissolved.
Cut grapes in half and add.
Add crushed pineapple and pecans.
Pour in mold and let set overnight.
I have some children that do not eat pecans, so I leave them out.