Raspberry Pretzel Jello Salad - cooking recipe

Ingredients

2 1/2 c. mashed pretzels
1 1/2 squares margarine, melted
1 pkg. cream cheese (8 oz.)
1 (8 or 9 oz.) pkg. Cool Whip
1 c. sugar
1 large pkg. raspberry jello
2 c. boiling water
2 cartons frozen raspberries, thawed (juice and all)
1 (15 oz.) can crushed pineapple

Preparation

Mix pretzels and margarine and bake for 10 minutes at 375\u00b0 in a 9 x 13-inch glass baking pan.
Mix cream cheese, Cool Whip and sugar together and spread over crumbs.
Cover all crumbs.
Mix remaining ingredients and pour over cream cheese mixture.
Set in fridge and let thicken until well set.