Exploding Dessert - cooking recipe

Ingredients

3/4 c. butter
3/4 c. nuts
1 1/2 c. coconut
1 1/2 c. brown sugar
4 1/2 c. crushed Rice Chex
1/2 gal. vanilla ice cream

Preparation

Melt butter; mix with other ingredients, except ice cream. Put half of mixture on bottom of a well-greased 9 x 13-inch pan. Cover with 1/2 gallon softened ice cream.
Smooth with a spoon; cover with remaining mixture.
Cover with foil and freeze.