Strawberry Jam - cooking recipe

Ingredients

1 qt. cleaned strawberries
3 to 4 tsp. artificial sweetener
1 (1 3/4 oz.) pectin
1 Tbsp. lemon juice

Preparation

Crush strawberries in saucepan.
Stir in lemon juice, powdered pectin and sweetener.
Bring to a boil and boil for 1 minute, stirring constantly.
Remove from heat and continue stirring for 2 minutes.
Pour into sterilized jars half pint size, to within 1/4-inch of top.
Put on cap and screw tight.
When cool, store in refrigerator.
Yield:
2 1/2 pints.