Hearty Ham Casserole - cooking recipe

Ingredients

1/2 lb. elbow macaroni
2 c. cooked ham, cubed
4 hard-cooked eggs, chopped
1/3 c. chopped onion
1 (11 oz.) can Cheddar cheese soup
1/2 c. sour cream
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. crushed potato chips

Preparation

Cook macaroni according to
package
directions, drain. Place in 2 quart buttered casserole,
mixing well with remaining ingredients.
Top with potato chip
crumbs.
Bake
at 350\u00b0 for 40 minutes or until hot through.