Slush - cooking recipe

Ingredients

9 c. water
2 c. sugar
4 tea bags
1 (12 oz.) orange juice
1 (12 oz.) lemonade, vodka or gin (optional)

Preparation

Boil water and sugar.
Put tea bags in for 5 minutes.
Add orange juice and lemonade.
Put in ice cream pail and freeze. Stir every few hours.
To serve, put a scoop of slush in glass. Add 7-Up to fill glass.