Mexican Dip - cooking recipe

Ingredients

16 oz. can refried beans
1/2 small jar taco sauce
8 oz. sour cream
shredded Cheddar cheese
tomatoes, chopped
black olives, chopped

Preparation

Blend together refried beans and 1/2 jar of taco sauce. Spread on cookie sheet.
Mix the remainder of taco sauce with sour cream.
Spread on top of refried beans.
Sprinkle cheese, tomatoes and olives on top of sour cream.
Serve with tortilla chips.