Blondies - cooking recipe

Ingredients

2 1/4 c. sifted all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 c. butter or margarine, softened
2 c. firmly packed light brown sugar
2 eggs
2 tsp. vanilla
1 c. chopped pecans
1 c. flaked coconut

Preparation

Preheat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch pan.
Stir together flour, baking powder and salt.
Beat together butter and sugar in a large bowl until light and fluffy.
Beat in eggs, one at a time, until well blended.
Mix in vanilla.
Stir in flour mixture until well blended.
Fold in nuts and coconut.