Creamy Pasta Primavera - cooking recipe

Ingredients

1/2 (1 lb.) pkg. Creamettes mostaccioli rigatoni
1 1/2 c. broccoli flowerets
1 medium carrot, sliced
2 medium green onions, sliced
1/2 medium red pepper, cut into thin strips
2 cans cream of mushroom soup
3/4 c. water
1/2 c. grated Parmesan cheese

Preparation

Cook pasta per instructions.
Add broccoli, carrot, green onion and red pepper the last 5 minutes of cooking time.
Drain.
In same saucepan, combine soup, water and cheese.
Heat to boil.
Stir occasionally.