Cheese Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 1/2 sticks oleomargarine
dash of salt
2 c. sharp cheese
1 1/2 tsp. red pepper

Preparation

Mix flour, cheese, oleo, pepper and salt. Roll out and cut with small biscuit cutter. Bake 20 minutes at 350\u00b0 or until brown.