Shrimp Curry - cooking recipe

Ingredients

1 1/2 lb. raw shrimp, deveined
2 Tbsp. butter
1 (10 3/4 oz.) can cream of shrimp soup
1 (10 3/4 oz.) can cream of mushroom soup
3/4 c. sour cream
1 1/2 Tbsp. curry powder
2 Tbsp. chopped parsley

Preparation

Peel and devein shrimp.
Melt butter in a large skillet and add shrimp.
Saute over low heat for 3 to 5 minutes.
Add the soups and stir until blended.
Stir in curry powder, parsley flakes and sour cream.
Heat thoroughly.
Do not boil.
Serve on hot, fluffy rice.