Caramel Corn - cooking recipe

Ingredients

7 qt. popped popcorn (air popped)
2 sticks butter
2 c. brown sugar
1/2 c. light Karo
dash of salt
1 tsp. soda

Preparation

Place popcorn in cake pan.
Boil all ingredients for 5 minutes, stirring constantly.
Add soda.
Keep stirring.
Pour over popcorn.
Bake at 250\u00b0 for 45 minutes, stirring every 15 minutes.