Pound Cake - cooking recipe

Ingredients

2 sticks oleo, softened
3 c. sugar
1/2 c. Crisco oil
6 eggs
3 c. flour
1/4 tsp. salt
1 c. sweet milk
2 tsp. vanilla

Preparation

Cream oleo and sugar together until light.
Add oil a little at a time, beating continuously.
Add eggs, one at a time as you continue beating.
Mix salt and flour together, then add alternately with milk, beating well after each addition.
Add vanilla last.
Bake in greased tube pan at 325\u00b0 for 1 1/2 hours or 1 hour for 2 loaf pans.
Cool on rack before turning out of pan.