Crispy Eggplant - cooking recipe

Ingredients

1/2 c. Hellmann's mayonnaise
1 Tbsp. instant onion
1/4 tsp. salt
1/3 c. Italian bread crumbs
1/3 c. Parmesan cheese
1 eggplant, cut in 1/2-inch slices (don't peel)

Preparation

In small bowl, stir together first 3 ingredients.
Combine bread crumbs and Parmesan cheese. Brush both sides of eggplant with mayonnaise mixture.
Coat with crumbs.
Place on cookie sheet and bake in a 350\u00b0 oven until golden brown.