Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream style corn
1/2 c. melted margarine
1 pkg. Jiffy corn bread mix
1 c. sour cream
2 eggs
1 c. Cheddar cheese, shredded

Preparation

Combine all the ingredients in casserole dish (greased) and bake at 350\u00b0 for 25-30 minutes.
Add 1 cup cheese on top and bake for 10 more minutes.