Yellow Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake
1 can (15 1/2 oz.) crushed pineapple with syrup
1 box Jell-O instant vanilla pudding
1 container (12 oz.) Cool Whip
1 small pkg. Angel Flake coconut

Preparation

Prepare cake according to directions.
Cook approximately 45 minutes or until done.
Then take out of oven and punch several holes.
Pour crushed pineapple with syrup all over the cake.
Let cool.