Sherried Beef - cooking recipe

Ingredients

3 lb. stewing beef cubes
3 large cans cream of mushroom soup
3 cans mushrooms, drained
1 small onion, chopped
1 full bottle cooking sherry (wine may be substituted)

Preparation

Put in a covered baking dish and cook 4 hours at 350\u00b0.
Stir occasionally.
Serve over rice or noodles.