Punch Bowl Cake - cooking recipe

Ingredients

2 yellow cake layers
2 (6 oz.) pkg. vanilla instant pudding mix
1 can crushed pineapple
1 can cherry pie filling
2 c. chopped pecans
2 (8 oz.) Cool Whip
2 (6 oz.) pkg. coconut

Preparation

Bake
cake by directions.
Into punch bowl place 1 layer of cake.
Spread
1
package
of pudding over cake.
Spread 1/2 pineapple, 1/2
pie
filling, 1/2 pecans, 1/2 Cool Whip and 1/2 coconut.
Repeat all this again.
Chill before serving.
Serves 35 people.