Broccoli Souffle - cooking recipe

Ingredients

1 small onion, chopped
6 Tbsp. butter or margarine
2 Tbsp. flour
1/2 c. water
8 oz. jar Cheez Whiz
2 (10 oz.) pkg. chopped broccoli, cooked and drained
3 eggs, well beaten
1/2 c. or more crushed Ritz crackers

Preparation

Saute onion in butter until light beige.
Stir in flour and water.
Let come to a boil.
Remove from stove.
Add eggs, Cheez Whiz
and
drained
broccoli.
Blend well.
Pour into 1 1/2-quart buttered
baking
dish.
Sprinkle
Ritz crackers on top.
Dot with butter.
Bake for 45 minutes in 350\u00b0 oven.