Prune Cake - cooking recipe

Ingredients

1 c. Wesson oil
2 c. sugar
3 eggs
2 c. flour
1/2 tsp. salt
1 tsp. each: cloves, nutmeg, cinnamon and allspice
1 c. chopped prunes, cooked
1 c. nuts (black walnuts)
1 c. buttermilk with 1 tsp. soda
1 tsp. vanilla

Preparation

Pour into greased and floured pan, 12 x 8 x 3-inch.
Bake for 35 minutes at 350\u00b0.