Sweet And Sour Ribs - cooking recipe

Ingredients

2 lb. meaty, country-style spareribs
1 small clove garlic, minced
1 (8 oz.) can tomato sauce
2/3 c. catsup
1/2 c. vinegar
1 c. pineapple juice
1/3 c. brown sugar
1 tsp. dry mustard
2 Tbsp. Worcestershire sauce
thin slices onion and lemon (optional)

Preparation

Put ribs in single layer in pan.
Broil on all sides until well browned.
Drain off all grease.