Salmon Spread - cooking recipe

Ingredients

1 large can red salmon
1 (8 oz.) pkg. cream cheese, softened
1 small onion, chopped
1 tsp. lemon juice
fresh parsley, chopped (for garnish)

Preparation

Mix all ingredients together.
Roll into a ball and chill overnight.
Roll in fresh parsley before serving.
Serve with Ritz crackers.