Pineapple Pie - cooking recipe

Ingredients

uncooked pie crust for 2 crust pie
1 (No. 2) can crushed pineapple
2 Tbsp. cornstarch
1/2 c. sugar
1 Tbsp. flour
1 Tbsp. sugar
3 tsp. butter

Preparation

In saucepan, cook pineapple, cornstarch and 1/2 cup sugar until thick; cool.
Roll pie crust.
Sprinkle 1 tablespoon sugar and 1 tablespoon flour on bottom crust.
Pour pineapple mixture into crust.
Put butter on top.
Cover with top crust; slit for steam.
Bake at 425\u00b0 for 30 minutes.