Taco Dip - cooking recipe

Ingredients

1 can refried beans
2 avocados
1/2 pkg. taco seasoning
1/2 c. mayo (approximately)
1 tsp. lemon juice
salt and pepper
4 oz. shredded Cheddar cheese
chopped fresh tomatoes
chopped black olives
1 c. sour cream

Preparation

Mix avocados with mayo, lemon juice and salt and pepper to taste.
(Add more mayo if dry.)
Add taco seasoning to sour cream. In a pie or quiche plate, layer refried beans, avocado mix and sour cream.
Top with chopped tomatoes, cheese and olives.