Bill Belew'S Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. cocoa
1 c. milk
1 1/2 Tbsp. white Karo
2 Tbsp. peanut butter
1 Tbsp. butter or margarine
1 tsp. vanilla
1/2 c. pecans, chopped

Preparation

Combine sugar and cocoa.
Add milk and Karo.
Cook until a soft ball will form.
Remove from heat.
Place pan in cold water. (I put a little water in the sink not high enough to spill into pan.)
Add peanut butter, butter, vanilla and nuts to fudge and beat till thick.
Pour into buttered platter and wait till it is firm.
If you can't wait, lick the pan.
Cut into squares and serve.