Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, deboned and chopped
1 box wild rice mix
1 can cream of celery soup
1 can cream of chicken soup
1 c. sour cream
1 small pkg. Pepperidge Farm stuffing mix

Preparation

Boil chicken until it comes off bone.
Save broth.
Cut in small pieces.
Cook rice by recipe on box, except use chicken broth for the liquid.
Mix chicken, rice, soups and sour cream and pour in baking dish.
Put stuffing mix over the top of this.
Pour any broth left over dressing mix.
Makes one large casserole or two small.
Freezes well.
Bake at 350\u00b0 for about 30 to 45 minutes.