Good Venison Hamburger Soup - cooking recipe

Ingredients

1 to 1 1/2 lb. ground venison
2 cans stewed tomatoes
1 (8 oz.) can tomato sauce
4 cans water (32 oz.)
1 envelope onion soup mix
2 Tbsp. sugar
1 tsp. salt or to taste
pepper
1/4 c. rice
1 small can green beans
1/2 to 3/4 c. chopped carrot
1 or 2 Tbsp. parsley

Preparation

Cook all ingredients for 1 hour.
Then add rice, green beans, carrots and parsley.
(If you have Watkins soup flavoring, add a few sprinkles.)